Wim Tas, how it all started

Maître Chocolatier Wim Tas immigrated to Canada in 2002, with “the true spirit of Belgian chocolate” as his luggage.

Trained at Belgium's most respected chocolate house, 'Maison Wittamer', exclusive supplier to Belgian royalty, Wim Tas has created a most unique collection of confections.

Inspired by the flavours of the world, ChocolaTas showcases its unique collection of tea-based ganache fillings: Earl Grey, Rooibos, Kyoto Cherry Rose and Green Tea, as well as delicacies based on Tuscan hazelnuts, Iranian pistachios, Provençal orange peel, and Champagne from… where else? France.

A ChocolaTas chocolate is meticulously made by hand, with only the freshest natural ingredients. No artificial colours, no preservatives and no excess sugar. That's what makes them the best in BC. Wim Tas describes each piece as a "little jewel", and it is his love for the product and his dedication to excellence in his field that makes his work "art".

A ChocolaTas chocolate is a real moment of indulgence, one each of us deserves, especially when we let the different flavours emerge slowly, savouring the praline as it melts in your mouth. Once you experience their sensation, you will always long for another one…