Chocolate Fountains FAQ
1) How tall is your small
chocolate fountain ?
Our small fountain is
41 cm. (16 inches) high and is 21 cm. (8 inches)
in diameter.
2) How tall is your big
chocolate fountain ?
Our big fountain is 72
cm. (28 inches) high and is 45 cm. (18 inches)
in diameter
3)
How many people will the small chocolate fountain
serve ?
Our small fountain
package includes 1 kg. (2.2 pounds) of chocolate of
your choice ( milk or dark chocolate ) which is usually
adequate for up to 25 people. We count 5 dips per person,
based on individual dipping items. A skewer with several
pieces of fruit will take more chocolate out of the
fountain, which means you might need more chocolate.
The small fountain can actually hold up to 2 kg. of
chocolate, so if needed, you can serve up to 50 people.
Of course the amount of
chocolate consumed will depend on what else is served. If
the chocolate fountain is the only dessert, you will use
more chocolate than if it is part of a buffet. Additional
chocolate can be purchased.
4) How many people will the big chocolate fountain
serve ?
Our big fountain
package includes 8 kg. (17.6 pounds) of chocolate of
your choice ( milk or dark chocolate ) which is usually
adequate for up to 200 people. We count 5 dips per
person, based on individual dipping items. A skewer with
several pieces of fruit will take more chocolate out of the
fountain, which means you might need more chocolate.
The big fountain can actually hold up to 14 kg. of
chocolate, so if needed, you can serve up to 350
people.
Of course the amount of chocolate
consumed will depend on what else is served. If the
chocolate fountain is the only dessert, you will use more
chocolate than if it is part of a buffet. However, keep in
mind that the chocolate fountain will serve an unlimited
number of people by adding additional chocolate during the
event.
5) Do you provide the accompaniments ?
We have found that many facilities do not allow outside
vendors to provide food items - that is either included with
your package or an additional item for you to purchase
through the facility. If this is not the case, you may have
already booked a caterer to provide your event with
appetizers. With that in mind, our package does not include
the accompaniments.
6) What kind of chocolate is used with the fountain ?
ChocolaTas will provide you with premium Belgian Callebaut
chocolate, WHICH IS DESIGNED FOR USE IN A
CHOCOLATE FOUNTAIN. This is the best quality
chocolate available on the market. NO need to add any kind
of oil, as this will affect the chocolate. Taste is of
utmost importance and we will not compromise quality. So
far, nobody in B.C. is offering this high quality chocolate,
as we import it ourselves from Callebaut in Belgium.
7) How do I melt the chocolate chips ?
There are 2 ways to
melt the chocolate : In the microwave using medium power.
Take the chocolate out of the microwave frequently and stir,
because you want to avoid burning the chocolate. Another way
of melting down the chocolate chips, is in the oven (lowest
setting). However this will take more time, but there is
less risk of burning. Using a double boiler is not
recommended as steam or water can come into contact with the
chocolate, which will make the chocolate unusable.
8) What dipping items can be used ?
The most popular dipping items are strawberries, pineapples,
different sizes of marshmallows, grapes, melons, cherries,
pretzels, graham crackers, cream puffs, biscotti, etc....
The only type of food your really want to avoid is
anything that would crumble into the chocolate, like for
example cake. While a few crumbs will not ruin anything or
cause problems with the fountain itself, it does change the
appearance.
9) What are the table and electrical requirements ?
The chocolate fountain requires a 110 volt grounded
electrical outlet within 3 metres ( 10 feet ) of the
location of the fountain. In addition, a sturdy table is
mandatory. If the table is not level, the chocolate will NOT
flow properly. Please reconfirm these requirements with your
facility before the event, so that there is no delay in the
set-up of the fountain. In addition, the facility should
provide a skirted cloth.
10) Can I use the fountain outside ?
NO. We do not recommend using the fountain outside for 2
reasons. First of all, chocolate attracts insects. Secondly,
cool air could cause the chocolate to harden as it is
flowing down.
11) Who is responsible for set-up, tear down and clean up of
the fountain ?
ChocolaTas does not provide this service for the fountains.
An instruction manual is provided with every rental. The
small fountain needs to be picked up from our Vancouver
location or the Abbotsford location. Please return the day
after the event to the same location ( $25 late charges ).
The big fountain will be delivered to your door ( Metro
Vancouver / Lower Mainland ). ChocolaTas will pick up the
big fountain the day after the event. All fountains need to
be returned clean ( $25 charge will apply if the fountain is
not clean ).
12) Is the fountain difficult to clean ?
Cleaning of the fountain is very easy, as the upper fountain
components are dishwasher safe. The base cannot be immersed
in water or any other liquid, but cleans with just a short
water soak and rinse. Make sure no water comes into the
motor compartment. ChocolaTas will take care of sanitisation
of all fountain parts before renting it out again.
13) How far ahead should I book the fountain ?
Although the chocolate fountains are occasionally available
on short notice, it is recommended to book as soon as
possible, as we have only a limited # of fountains
available.
14) How do I make a reservation ?
You can make a reservation through our website or by phone
604-504-5957 or toll free 1-877-668-8932. We will take your
contact information and a deposit (non refundable) at the
time of the reservation.
15) How much does it all costs ?
The rental fee for the small fountain with 1 kg. of
chocolate costs $44.80, taxes included for dark semi-sweet
chocolate and $47.04 for milk chocolate. The rental fee for
the big fountain with 8 kg. of chocolate costs $381, taxes
included for dark semi-sweet chocolate and $398.75 for milk
chocolate.